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Chilling injury development of "Tahitian" lime, "Emperor" mandarin, "Marsh" grapefruit and "Valencia" orange.

Author(s) : YUEN C. M. C., TRIDJAJA N. O., WILLS R. B. H., WILD B. L.

Type of article: Article

Summary

Low levels of exogenous ethylene induced earlier and more sever chilling injury in all species. The concentrations of endogenous putrescine, squalene and alpha-farnesene varied between species and was affected by the time of exposure to 0 deg C and the presence of ethylene. The patterns of change indicate that loss of squalene coupled with loss of alpha-farnesene could be involved in induction of chilling injury.

Details

  • Original title: Chilling injury development of "Tahitian" lime, "Emperor" mandarin, "Marsh" grapefruit and "Valencia" orange.
  • Record ID : 1996-2846
  • Languages: English
  • Source: J. Sci. Food Agric. - vol. 67 - n. 3
  • Publication date: 1995

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