ShareEfficacy of low O2 and high CO2 atmospheres in maintaining the postharvest quality of saskatoon fruit (Amelanchier alnifolia Nutt.).
Author(s) : ROGIERS S. Y., KNOWLES N. R.
Type of article: Article
Summary
Changes in fruit quality of A. anilfolia stored under 3 O2 levels factorially combined with 2 CO2 concentrations were assessed during 56 days of storage at 0.5 °C. The 5% CO2 atmosphere combined with 21 or 10% O2 was most effective at minimizing losses in fruit soluble solids, anthocyanins, firmness and fresh weight.
Details
- Original title: Efficacy of low O2 and high CO2 atmospheres in maintaining the postharvest quality of saskatoon fruit (Amelanchier alnifolia Nutt.).
- Record ID : 2002-2966
- Languages: English
- Source: Can. J. Plant Sci. - vol. 80 - n. 3
- Publication date: 2000
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Canada; Quality; Performance; Cold storage; Fruit
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- Date : 2002
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- Date : 2000
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 75 - n. 4
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- Author(s) : PERKINS-VEAZIE P., COLLINS J. K.
- Date : 2002/06
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 25 - n. 2
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- Author(s) : DRAKE S. R.
- Date : 1999
- Languages : English
- Source: J. Food Qual. - vol. 22 - n. 4
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Changes in aroma quality of 'Golden Delicious' ...
- Author(s) : LÓPEZ M. L., LAVILLA M. T., RECASENS I., et al.
- Date : 2000
- Languages : English
- Source: J. Sci. Food Agric. - vol. 80 - n. 3
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