METHODS FOR CALCULATING WATER ACTIVITY IN FOODSTUFFS.
METHODES DE CALCUL DE L'ACTIVITE DE L'EAU DANS LES PRODUITS ALIMENTAIRES.
Author(s) : DELMER F.
Type of article: Article
Summary
SUMMARY OF THE METHODS FOR CALCULATING WATER ACTIVITY, MAINLY IN BAKERY AND BISCUIT DOUGHS AND PASTRY. MONEY-BORN'S AND STUART-NORRISH'S METHODS, HAVING THE DRAWBACK OF REQUIRING THE KNOWLEDGE OF THE MOLECULAR WEIGHT OF EACH SOLUTE, BUT MAINLY GROVER'S METHOD, SIMPLER, USING A SUCROSE EQUIVALENCE TABLE FOR THE MAIN CONSTITUENTS. EXAMPLES OF CALCULATION ARE GIVEN FOR COMMON PRODUCTS (BREAD FOR RUSKS, MADELEINES, ICED CAKES, PANCAKES, PETIT-BEURRE, WAFERS). J.R.
Details
- Original title: METHODES DE CALCUL DE L'ACTIVITE DE L'EAU DANS LES PRODUITS ALIMENTAIRES.
- Record ID : 1987-0215
- Languages: French
- Source: Rev. gén. Froid - vol. 76 - n. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Bakery and confectionery products - Keywords: Calculation; Bread; Bakery; Water activity
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COMPRESSIBILITY OF BAKED GOODS AFTER CARBON DIO...
- Author(s) : KNORR D.
- Date : 1987
- Languages : English
- Source: Cereal Chem. - vol. 64 - n. 3
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Technical computations for refrigeration with B...
- Author(s) : SLUIS S. M. van der, ROUWEN W.
- Date : 1993/12
- Languages : Dutch
- Source: Koude Mag. - n. 12
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Modelling of simultaneous heat and water transp...
- Author(s) : SABLANI S. S., MARCOTTE M., BAIK O. D., CASTAIGNE F.
- Date : 1998
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 31 - n. 3
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Optimization of frozen prebaked bread manufactu...
- Author(s) : ANDRONIC-CIOCAN D., BULANCEA M., DABIJA A., et al.
- Date : 2007
- Languages : English
- Source: Ann. Univ. Dunarea Jos Galati, VI - vol. 1
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LA CONGELATION DES PATES A PAINS COMME EVOLUTIO...
- Author(s) : DEVEAUX R.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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