EGGPLANT STORAGE AND MARKET DISTRIBUTION.
[In Italian. / En italien.]
Author(s) : PRATELLA G. C.
Type of article: Periodical article
Summary
THE CHEMICAL AND PHYSIOLOGICAL CHARACTERISTICS OF EGGPLANT AS WELL AS THE PRINCIPAL MARKET QUALITY PERISHINGS, SUCH AS BROWNING, WITHERING, BRUISING, WOUNDS, COLD STRESS AND INFECTIONS ARE DISCUSSED. THE BEST CONDITIONS FOR STORAGE AND TRANSPORT ARE BRIEFLY SUGGESTED. A. P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-0682
- Languages: Italian
- Source: Colt. protette - n. 10
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Eggplant; Refrigerated transport; Chilling; Chilling injury; Vegetable; Marketing
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