ShareSTORAGE AND FRESH MARKET DISTRIBUTION OF GREEN BEANS.
[In Italian. / En italien.]
Author(s) : PRATELLA G. C.
Type of article: Periodical article
Summary
THE PROBLEMS CONCERNING THE PRESERVABILITY OF GREEN BEANS FOR FRESH MARKET ARE REVIEWED AND DISCUSSED. SINCE GREEN BEAN IS A VERY PERISHABLE VEGETABLE DUE TO ITS HIGH RESPIRATORY METABOLISM, BUT SINCE IT IS PRONE TO CHILLING STRESS, IT MUST BE PRECOOLED TO 278 K (5 DEG C) BEFORE STORAGE AND OR SHIPMENT AT A RELATIVELY HIGH TEMPERATURE: 280 K (7 DEG C). THE PRINCIPAL PHYSIOLOGICAL AND MICROBIOLOGICAL DISEASES DEVELOPED DURING COLD STORAGE ARE REVIEWED. SOME SUGGESTIONS ARE GIVEN ON THE BEST STORAGE AND TRANSPORT CONDITIONS. A. P.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-0678
- Languages: Italian
- Source: Colt. protette - n. 4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Refrigerated transport; Chilling; Chilling injury; French bean; Marketing
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