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THE PURPOSE OF A BETTER COLD CHAIN IS REDUCING QUALITY AND MASS LOSSES OF FOODSTUFFS AND ENERGY LOSSES IN PLANT. ENERGY CONSUMPTION BY THE COLD CHAIN WILL INCREASE, MAINLY IN DEVELOPING COUNTRIES. AN ANALYSIS OF LOSSES SHOWS THAT SOME SHOULD BE PREVENTED (SMALL PLANT WITH HERMETICALLY SEALED COMPRESSORS, TRANSPORT, AND OPERATION OF MACHINES AT REDUCED LOAD).
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Pages: 1982-1
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Details
- Original title: ENERGY CONSUMPTION IN THE COLD CHAIN.
- Record ID : 1983-1760
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION...
- Author(s) : LORENTZEN G.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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ROLE AND TRENDS OF REFRIGERATION IN UTILIZING W...
- Author(s) : MATTAROLO L.
- Date : 1986/04/14
- Languages : English
View record
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La importancia de la cadena del frío en el desa...
- Author(s) : LUCAS L.
- Date : 1997
- Languages : Spanish
- Source: La cadena del frío: alimentos, energia, salud, medio ambiente y sociedad.
View record
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Importance de la chaîne du froid et de sa traça...
- Author(s) : LUCAS L.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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Towards a sustainable global food cold chain.
- Author(s) : FAY K., LARMINAT P. de, FUNDER-KRISTENSEN T., GOELLER J., VOIGT A.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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