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THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION TECHNOLOGY DO.
Author(s) : LORENTZEN G.
Summary
REFLECTION ON THE DEVELOPMENT OF WORLD FOOD REQUIREMENTS, ENERGY RESOURCES AND THE SIGNIFICANCE OF REFRIGERATION TECHNOLOGIES FOR A BETTER MANAGEMENT OF FOOD PRODUCTION.
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Pages: 7p.
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Details
- Original title: THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION TECHNOLOGY DO.
- Record ID : 1983-1759
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (54)
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Indexing
-
ENERGY CONSUMPTION IN THE COLD CHAIN.
- Author(s) : MATTAROLO L.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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ROLE AND TRENDS OF REFRIGERATION IN UTILIZING W...
- Author(s) : MATTAROLO L.
- Date : 1986/04/14
- Languages : English
View record
-
La importancia de la cadena del frío en el desa...
- Author(s) : LUCAS L.
- Date : 1997
- Languages : Spanish
- Source: La cadena del frío: alimentos, energia, salud, medio ambiente y sociedad.
View record
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Importance de la chaîne du froid et de sa traça...
- Author(s) : LUCAS L.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
View record
-
Food poisoning.
- Author(s) : ROBERTS T. A.
- Date : 2003/11/19
- Languages : English
- Source: Lethal refrigeration: how safe is your system [CD-ROM]?
View record