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THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION TECHNOLOGY DO.
Author(s) : LORENTZEN G.
Summary
REFLECTION ON THE DEVELOPMENT OF WORLD FOOD REQUIREMENTS, ENERGY RESOURCES AND THE SIGNIFICANCE OF REFRIGERATION TECHNOLOGIES FOR A BETTER MANAGEMENT OF FOOD PRODUCTION.
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Pages: 7p.
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Details
- Original title: THE FOOD/ENERGY DILEMMA, WHAT CAN REFRIGERATION TECHNOLOGY DO.
- Record ID : 1983-1759
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
ENERGY ASPECTS OF FOOD PRESERVATION.
- Author(s) : LAZZARIN R.
- Date : 1989/08
- Languages : Italian
- Source: Cond. Aria - vol. 33 - n. 8
View record
-
Energy saving in a quality food chain for globa...
- Author(s) : MAGNUSSEN O. M.
- Date : 1992/06/22
- Languages : English
View record
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ENERGY CONSUMPTION IN THE COLD CHAIN.
- Author(s) : MATTAROLO L.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
La refrigeración en la cadena frigorifica alime...
- Organiser : REMEDIOS CARBAJALES H.
- Date : 2003/12/09
- Languages : Spanish
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-
Importance of the use of chilling and the ratio...
- Author(s) : AGUILO R. R.
- Date : 1996/09
- Languages : Spanish
- Source: Refrig. Frial - n. 40
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