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Towards a sustainable global food cold chain.
Number: 292784
Author(s) : FAY K., LARMINAT P. de, FUNDER-KRISTENSEN T., GOELLER J., VOIGT A.
Summary
This paper describes the collection of data from the global food cold chain for the creation of a database and the modelling of scenarios for expanded global food cold chains, its carbon footprint (GHG emissions), energy consumption, refrigerant transition and reduction of food losses.
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Details
- Original title: Towards a sustainable global food cold chain.
- Record ID : 30027589
- Languages: English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Publication date: 2020/08/26
- DOI: http://dx.doi.org/10.18462/iir.iccc.2020.292784
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (84)
See the conference proceedings
Indexing
-
Refrigeration and the world food industry in th...
- Author(s) : KAMINSKI W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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The sustainability of the food cold chain. Part...
- Author(s) : SARR J., TOUBLANC C., DUPONT J. L., GUILPART J.
- Date : 2023/08/21
- Languages : English
- Source: Proceedings of the 26th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
View record
-
La importancia de la cadena del frío en el desa...
- Author(s) : LUCAS L.
- Date : 1997
- Languages : Spanish
- Source: La cadena del frío: alimentos, energia, salud, medio ambiente y sociedad.
View record
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Importance de la chaîne du froid et de sa traça...
- Author(s) : LUCAS L.
- Date : 1999/04/12
- Languages : French
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
View record
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ENERGY CONSUMPTION IN THE COLD CHAIN.
- Author(s) : MATTAROLO L.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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