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IIR document

Towards a sustainable global food cold chain.

Number: 292784

Author(s) : FAY K., LARMINAT P. de, FUNDER-KRISTENSEN T., GOELLER J., VOIGT A.

Summary

This paper describes the collection of data from the global food cold chain for the creation of a database and the modelling of scenarios for expanded global food cold chains, its carbon footprint (GHG emissions), energy consumption, refrigerant transition and reduction of food losses.

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Details

  • Original title: Towards a sustainable global food cold chain.
  • Record ID : 30027589
  • Languages: English
  • Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
  • Publication date: 2020/08/26
  • DOI: http://dx.doi.org/10.18462/iir.iccc.2020.292784
  • Document available for consultation in the library of the IIR headquarters only.

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