Share

ENERGY EVALUATION OF A HYBRID HEAT PUMP IN COLD STORE UTILIZATION.

[In Hungarian. / En hongrois.]

Author(s) : HIVESSY G., HOMOLA T.

Type of article: Article

Summary

IN TECHNOLOGIES REQUIRING HEATING AT ABOUT 373 K (100 DEG C), EG MEAT INDUSTRY, ETC, SAVINGS CAN BE MADE BY USING THE HEAT PUMP AS A HEAT SOURCE. THE USE OF THE CONDENSATION HEAT FLOW OF THE REFRIGERATING SYSTEM AS A SO CALLED HYBRID HEAT PUMP IS DESCRIBED. THE SAVING ACHIEVED IN THIS WAY IS ANALYZED AND QUANTIFIED ON A CONCRETE EXAMPLE.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1991-0393
  • Languages: Hungarian
  • Source: Hütöipar - vol. 35 - n. 4
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing