Share

ENERGY SAVING IN THE STORAGE OF MEAT AND MEAT PRODUCTS.

[In German. / En allemand.]

Author(s) : OSTHOLD W.

Type of article: Article

Summary

A SPRAYING METHOD AND PRODUCTS FOR REDUCING ENERGY CONSUMPTION IN THE STORAGE OF MEAT WAS STUDIED AND THE PRODUCTS WERE TESTED IN A SLAUGHTER-HOUSE SUPPLYING ABIDJAN TOWN. THE ADVANTAGES AND DRAWBACKS OF THE THREE SPRAY PRODUCTS SELECTED AND TESTED ARE REPORTED, THE PREFERENCE BEING GIVEN TO A SORBIC ACID PRODUCT. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1470
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 76
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing