REFRIGERATION IN SLAUGHTERHOUSES.
LE FROID DANS LES ABATTOIRS.
Author(s) : ARAGNO N., BIEYSSE J. N.
Type of article: Article
Summary
BRIEF SURVEY OUTLINING THE MAIN SPOTS WHERE REFRIGERATION IS USED IN THE SLAUGHTERHOUSE, THE DEVELOPMENT OF AN HOURLY HEAT BALANCE (COMPUTERISED), ENERGY OPTIMIZATION PROCEDURES AND THE CORRESPONDING TECHNICAL SOLUTIONS. J.R.
Details
- Original title: LE FROID DANS LES ABATTOIRS.
- Record ID : 1985-2559
- Languages: French
- Source: Génie rural - n. 11
- Publication date: 1984/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Heat balance; Slaughterhouse; Computer; Meat; Chilling; Optimization; Energy saving
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ECONOMIC DESIGN FOR A LARGE MEAT WORKS REFRIGER...
- Author(s) : BOWATER F. J.
- Date : 1989
- Languages : English
View record
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CONSOMMATION D'ENERGIE DANS LES ABATTOIRS DE GR...
- Date : 1981/10
- Languages : French
- Source: Filière Viande - n. 38
View record
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ENERGY SAVING IN THE STORAGE OF MEAT AND MEAT P...
- Author(s) : OSTHOLD W.
- Date : 1982
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 76
View record
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AN ADVANCED BUILDING METHOD TO ENSURE THE RAPID...
- Author(s) : DU CREST X.
- Date : 1990/05
- Languages : English
- Source: Fleischwirtschaft - vol. 70 - n. 5
View record
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ETUDE DES BESOINS THERMIQUES D'UN ABATTOIR. SOL...
- Author(s) : GAUTHIER A.
- Date : 1982
- Languages : French
- Source: Ind. aliment. agric. - vol. 99 - n. 1-2
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