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REFRIGERATION AND THE DAIRY INDUSTRY.

LE FROID ET L'INDUSTRIE LAITIERE.

Author(s) : ECALARD J. P.

Type of article: Article

Summary

THE REFRIGERATION PROCESSES FOR COOLING MILK ON THE FARM AND IN THE DAIRY PLANT ARE DESCRIBED. A SPECIAL CHAPTER IS DEVOTED TO EXCHANGERS: VERTICAL OR CIRCULAR PLATES, MIXTURE AND SURFACE CONDENSERS (FOR COLD ROOMS AND CURING ROOMS), COOLING TUNNELS, FLUIDISED BEDS. THE CONDITIONS OF THE BULK COOLING OF MILK ON THE FARM ARE REPORTED. THE MAIN POINTS WHERE REFRIGERATION IS USED IN THE DAIRY PLANT ARE REVIEWED. THE FREEZING CONDITIONS OF BUTTER, CREAM AND MILK ARE CONSIDERED. G.G.

Details

  • Original title: LE FROID ET L'INDUSTRIE LAITIERE.
  • Record ID : 1984-1073
  • Languages: French
  • Source: Rev. gén. Froid - vol. 73 - n. 5
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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