ShareEnhanced reactivity of lysozyme with formaldehyde during cold denaturation.
Author(s) : SOTELO C. G., KUROSKY A.
Type of article: Article
Summary
Determination of lysozyme reactivity with formaldehyde between 0 and -20 and at 37 deg C. Effects of the presence of sodium cyanoborohydrure. The resuls show that the reactivity of formaldehyde with lysozyme is greatest between -6 and -10 deg C.
Details
- Original title: Enhanced reactivity of lysozyme with formaldehyde during cold denaturation.
- Record ID : 1995-3230
- Languages: English
- Source: J. agric. Food Chem. - vol. 42 - n. 9
- Publication date: 1994
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Indexing
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