Enhanced reactivity of lysozyme with formaldehyde during cold denaturation.

Author(s) : SOTELO C. G., KUROSKY A.

Type of article: Article

Summary

Determination of lysozyme reactivity with formaldehyde between 0 and -20 and at 37 deg C. Effects of the presence of sodium cyanoborohydrure. The resuls show that the reactivity of formaldehyde with lysozyme is greatest between -6 and -10 deg C.

Details

  • Original title: Enhanced reactivity of lysozyme with formaldehyde during cold denaturation.
  • Record ID : 1995-3230
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 42 - n. 9
  • Publication date: 1994

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