ShareCELL WATER PERMEABILITY AND CRYOTOLERANCE OF SACCHAROMYCES CEREVISIAE.
Author(s) : GELINAS P., TOUPIN C. J., GOULET J.
Type of article: Article
Summary
APPLICATION OF THE COUNTER COULTER TO THE MEASUREMENT OF THE CELL AND PROTOPLAST VOLUME DURING CULTIVATION UNDER DIFFERENT CONDITIONS. THE WATER PERMEABILITY OF THE MEMBRANE WAS CALCULATED. A RELATION WAS SEEN BETWEEN THE LOWEST WATER PERMEABILITY OF THE YEAST CULTIVATED UNDER MICROAEROBIOSIS AND DISCONTINUOUSLY, AND THE LOWEST CRYOTOLERANCE (COOLING RATE OF 36 DEG C PER MIN). UNDER AEROBIOSIS, THIS RELATION IS NOT OBVIOUS. (Bibliogr. int. CDIUPA, FR., 91-275473.
Details
- Original title: CELL WATER PERMEABILITY AND CRYOTOLERANCE OF SACCHAROMYCES CEREVISIAE.
- Record ID : 1992-1938
- Languages: English
- Source: Lett. appl. Microbiol. - vol. 12 - n. 6
- Publication date: 1991
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