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Enterococci and their significance in the meat industry.

Enterokoki i ich znaczenie w przemysle miesnym.

Author(s) : KREGIEL D., PARZECKA E.

Type of article: Article

Summary

This paper is a review of current knowledge on enterococci and their importance in the meat industry, with the following topics: pathogenicity, presence in meat products, production of amines, antibiotic resistance and production of bacteriocins.

Details

  • Original title: Enterokoki i ich znaczenie w przemysle miesnym.
  • Record ID : 30006765
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 66 - n. 11
  • Publication date: 2012/11

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