ShareEnterococci isolated from dairy products: a review of risks and potential technological use.
Author(s) : GIRAFFA G., CARMINATI D., NEVIANI E.
Type of article: Article
Summary
The article provides literature data available on microbial ecology, biochemical properties, production of anti-Listeria bacteriocins, and potential pathogenic traits of enterococci isolated from different dairy products.
Details
- Original title: Enterococci isolated from dairy products: a review of risks and potential technological use.
- Record ID : 1998-3013
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 6
- Publication date: 1997/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Dairy product; Pathogen; Lactic acid
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Survival of selected pathogenic bacteria in whi...
- Author(s) : ABDALLA O. M., DAVIDSON P. M., CHRISTEN G. L.
- Date : 1993/11
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 11
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Viability of probiotic bacteria and concentrati...
- Author(s) : DONKOR O. N., TSANGALIS D., SHAH N. P.
- Date : 2007/04
- Languages : English
- Source: Food Aust. - vol. 59 - n. 4
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Pathogenic microorganisms of concern to the dai...
- Author(s) : BOOR K. J.
- Date : 1997/11
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 17 - n. 11
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ENVIRONMENTAL SURVEY FOR LISTERIA SPECIES IN FR...
- Author(s) : WALKER R. L.
- Date : 1991/03
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 3
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REFRIGERATION DOES NOT PREVENT LISTERIA GROWTH ...
- Author(s) : MARTH E.
- Date : 1988
- Languages : English
- Source: Dairy Food Sanit. - vol. 8 - n. 8
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