ShareEnterococci isolated from dairy products: a review of risks and potential technological use.
Author(s) : GIRAFFA G., CARMINATI D., NEVIANI E.
Type of article: Article
Summary
The article provides literature data available on microbial ecology, biochemical properties, production of anti-Listeria bacteriocins, and potential pathogenic traits of enterococci isolated from different dairy products.
Details
- Original title: Enterococci isolated from dairy products: a review of risks and potential technological use.
- Record ID : 1998-3013
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 6
- Publication date: 1997/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Dairy product; Pathogen; Lactic acid
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- Date : 1993/11
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- Author(s) : SZOSLAND-FALTYN A., KROLASIK J., POLAK E.
- Date : 2013/07
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 7
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