Environment: refrigerant R142b, an industrial reality since 1990.
Environnement : le frigorigène R142b, une réalité industrielle dès 1990.
Author(s) : DUTTO T.
Type of article: Article
Summary
Physico-chemical properties of this refrigerant (difluorochloroethane) and advantages of its utilization are investigated. An example of application in a chocolate-factory is given with the cooling of a cacao grinder.
Details
- Original title: Environnement : le frigorigène R142b, une réalité industrielle dès 1990.
- Record ID : 1992-2600
- Languages: French
- Source: Cah. Ing. - n. 41
- Publication date: 1991
Links
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Indexing
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Themes:
HCFCs;
Bakery and confectionery products - Keywords: R142b; Physico-chemical property; Refrigerant; Chocolate
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CHANGES IN BAKERY YEASTS DURING STORAGE AT VARI...
- Author(s) : JERNEJC J., CIMERMAN A.
- Date : 1985
- Languages : German
- Source: Branntweinwirtschaft - vol. 125 - n. 15
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Wykorzystanie metod sorpcyjnych w ocenie wplywu...
- Author(s) : OCIECZEK A., PUKSZTA T.
- Date : 2011/01
- Languages : Polish
- Source: Chlodnictwo - vol. 46 - n. 1-2
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Mechanical properties of Tylose gel and chocola...
- Author(s) : TREMEAC B., HAYERT M., LE BAIL A.
- Date : 2008/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 5
- Formats : PDF
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LINDT : des thermofrigopompes au service de la ...
- Date : 1995/07
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 35
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QUALITE DES PRODUITS DE BOULANGERIE CONSERVES A...
- Author(s) : KULAGOWSKA A.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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