Go to menu
Go to content
Go to footer

Environmental aspects of refrigeration in agro-food.

Le froid en agroalimentaire au regard de l'environnement.

Author(s) : BILLIARD F.

Summary

The article notes the importance of refrigerating equipment in the agro-food and air-conditioning industries, particularly in Tunisia. The issues of the greenhouse effect and ozone depletion are discussed, along with related regulations in the area of refrigerants. Stressed is laid on the necessity of preparing the necessary conversions rapidly.

Details

Original title: Le froid en agroalimentaire au regard de l'environnement.
Record ID : 1998-0133
Languages: French
Subject: Regulation, Environment
Source: Symposium international sur les techniques du froid et l'environnement (CLIMEXPO '97).
Publication date: 1997/04/23
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles from the proceedings (4)
See the conference proceedings

Indexing

Themes: Regulations and standardization (Montreal and Kyoto Protocols…);
Refrigerants, secondary refrigerants: regulations and standards
Keywords: Regulations; Food industry; Tunisia; Substitute; Refrigerating plant; Refrigeration industry; Environment; Greenhouse effect; Ozone depletion; Retrofitting; Refrigerant