ShareEpicuticular wax morphology and composition are related to grapefruit chilling injury.
Author(s) : MCDONALD R. E., NORDBY H. E., MCCOLLUM T. G.
Type of article: Article
Details
- Original title: Epicuticular wax morphology and composition are related to grapefruit chilling injury.
- Record ID : 1994-3555
- Languages: English
- Source: HortScience - vol. 28 - n. 4
- Publication date: 1993
Links
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Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Coating (food); Citrus fruit; Pomelo; Skin; Chilling injury; Fruit
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RELATIONSHIP OF EPICUTICULAR WAX COMPOSITION OF...
- Author(s) : NORDBY H. E., MCDONALD R. E.
- Date : 1991
- Languages : English
- Source: J. agric. Food Chem. - vol. 39 - n. 5
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Variations in chilling injury and epicuticular ...
- Author(s) : NORDBY H. E., MCDONALD R. E.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 7
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Reduction of chilling injury in grapefruit and ...
- Author(s) : WILD B. L.
- Date : 1993
- Languages : English
- Source: Aust. J. exp. Agric. - vol. 33 - n. 4
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Effect of coating application on chilling injur...
- Author(s) : DOU H. T.
- Date : 2004
- Languages : English
- Source: HortScience - vol. 39 - n. 3
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Susceptibility of 'Lisbon' and 'Eureka' lemons ...
- Author(s) : UNDERHILL S. J., DAHLER J. M., MCLAUCHLAN R. L., et al.
- Date : 1999
- Languages : English
- Source: Aust. J. exp. Agric. - vol. 39 - n. 6
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