ShareEpicuticular wax morphology and composition are related to grapefruit chilling injury.
Author(s) : MCDONALD R. E., NORDBY H. E., MCCOLLUM T. G.
Type of article: Article
Details
- Original title: Epicuticular wax morphology and composition are related to grapefruit chilling injury.
- Record ID : 1994-3555
- Languages: English
- Source: HortScience - vol. 28 - n. 4
- Publication date: 1993
Links
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Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Coating (food); Citrus fruit; Pomelo; Skin; Chilling injury; Fruit
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RELATIONSHIP OF EPICUTICULAR WAX COMPOSITION OF...
- Author(s) : NORDBY H. E., MCDONALD R. E.
- Date : 1991
- Languages : English
- Source: J. agric. Food Chem. - vol. 39 - n. 5
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Variations in chilling injury and epicuticular ...
- Author(s) : NORDBY H. E., MCDONALD R. E.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 7
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Epidermal ultrastructural mechanism of chilling...
- Author(s) : COHEN E., SHAPIRO B., SHALOM Y., KLEIN J. D.
- Date : 1995
- Languages : English
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Reduction of chilling injury in grapefruit and ...
- Author(s) : WILD B. L.
- Date : 1993
- Languages : English
- Source: Aust. J. exp. Agric. - vol. 33 - n. 4
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Water loss: a nondestructive indicator of enhan...
- Author(s) : COHEN E., SHAPIRO B., SHALOM Y., KLEIN J. D.
- Date : 1994/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 119 - n. 5
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