Effect of coating application on chilling injury of grapefruit cultivars.
Author(s) : DOU H. T.
Type of article: Article
Summary
This study suggests that the coating and cultivar should be considered in the postharvest management of chilling injury in commercial packing.
Details
- Original title: Effect of coating application on chilling injury of grapefruit cultivars.
- Record ID : 2006-0270
- Languages: English
- Source: HortScience - vol. 39 - n. 3
- Publication date: 2004
Links
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Indexing
- Themes: Fruit
- Keywords: Coating (food); Citrus fruit; Variety; Chilling injury; Cold storage
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Exogenous coating influences on chilling injury...
- Author(s) : DOU H., BROWN G. E., JONES S., et al.
- Date : 2003
- Languages : English
View record
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RELATIONSHIP OF EPICUTICULAR WAX COMPOSITION OF...
- Author(s) : NORDBY H. E., MCDONALD R. E.
- Date : 1991
- Languages : English
- Source: J. agric. Food Chem. - vol. 39 - n. 5
View record
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Response of 'Kagzi' acid lime to low temperatur...
- Author(s) : LADANIYA M. S.
- Date : 2004/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 41 - n. 3
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Reduction of chilling injury in grapefruit and ...
- Author(s) : WILD B. L.
- Date : 1993
- Languages : English
- Source: Aust. J. exp. Agric. - vol. 33 - n. 4
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Involvement of oxidative stress in chilling inj...
- Author(s) : SALA J. M.
- Date : 1998/06
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 13 - n. 3
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