ShareReduction of chilling injury in grapefruit and oranges stored at 1 deg C by prestorage hot dip treatments, curing, and wax application.
Author(s) : WILD B. L.
Type of article: Article
Details
- Original title: Reduction of chilling injury in grapefruit and oranges stored at 1 deg C by prestorage hot dip treatments, curing, and wax application.
- Record ID : 1995-2286
- Languages: English
- Source: Aust. J. exp. Agric. - vol. 33 - n. 4
- Publication date: 1993
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Indexing
- Themes: Fruit
- Keywords: Heat; Coating (food); Citrus fruit; Treatment; Pomelo; Orange; Chilling injury; Cold storage; Fruit
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- Author(s) : YUEN C. M. C., TRIDJAJA N. O., WILLS R. B. H., WILD B. L.
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