ShareSurvival of constitutive microflora in commercially fermented milk containing Bifidobacteria during refrigerated storage.
Author(s) : MEDINA L. M., JORDANO R.
Type of article: Article
Details
- Original title: Survival of constitutive microflora in commercially fermented milk containing Bifidobacteria during refrigerated storage.
- Record ID : 1995-1702
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microorganism; Chilling; Survival; Dairy product; Fermentation
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Survival of Yersinia enterocolitica during ferm...
- Author(s) : BODNARUK P. W., WILLIAMS R. C., GOLDEN D. A.
- Date : 1998/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 3
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Survival of Listeria monocytogenes in three Zim...
- Author(s) : DALU J. M., FERESU S. B.
- Date : 1996/04
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 4
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Utilización de suero de queso y bifidobacterias...
- Author(s) : ÍÑIGUEZ C., CARDOSO F., GONZÁLEZ J.
- Date : 2002/10
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 337
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Effect of pH on survival of Bifidobacterium bif...
- Author(s) : LAROIA S., MARTIN J. H.
- Date : 1991
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 26 - n. 4
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Viability of probiotic bacteria in fermented fr...
- Author(s) : RAVULA R. R., SHAH N. P.
- Date : 1998/03
- Languages : English
- Source: Food Aust. - vol. 50 - n. 3
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