ShareSurvival of constitutive microflora in commercially fermented milk containing Bifidobacteria during refrigerated storage.
Author(s) : MEDINA L. M., JORDANO R.
Type of article: Article
Details
- Original title: Survival of constitutive microflora in commercially fermented milk containing Bifidobacteria during refrigerated storage.
- Record ID : 1995-1702
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microorganism; Chilling; Survival; Dairy product; Fermentation
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Effect of pH on survival of Bifidobacterium bif...
- Author(s) : LAROIA S., MARTIN J. H.
- Date : 1991
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 26 - n. 4
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Survival of Yersinia enterocolitica during ferm...
- Author(s) : BODNARUK P. W., WILLIAMS R. C., GOLDEN D. A.
- Date : 1998/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 3
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Evaluation of nisin for the preservation of non...
- Author(s) : OLASUPO N. A., AKINSANYA S. M., OLADELE O. F., AZEEZ M. K.
- Date : 1996
- Languages : English
- Source: J. Food Process. Preserv. - vol. 20 - n. 1
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Escherichia coli O157:H7: aspects of concern to...
- Author(s) : BASTIAN S. N., SILEVÄ S. K.
- Date : 2000
- Languages : English
- Source: Bull. FIL-IDF - n. 357
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Preservation of kefir grains, a comparative study.
- Author(s) : GARROTE G. L., ABRAHAM A. G., ANTONI G. L. de
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 1
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