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Estimating the market value of pork carcasses after cooling.

[In German. / En allemand.]

Author(s) : DOBROWOLSKI A., FISCHER K.

Type of article: Article

Summary

A method is presented for supplemental classifying of cooled carcasses. An estimation formula was developed, and then validated through an independent sample test. Deviations of over 4% occurred almost never. The authors also attempted to determine how precisely the meat quality as affected by PSE could be classified with an easy measuring procedure after cooling.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1995-3024
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 33 - n. 124
  • Publication date: 1994/06
  • Document available for consultation in the library of the IIR headquarters only.

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