ShareESTIMATION OF THE EFFICIENCY OF A COOLING TREATMENT FOR WINE.
[In Spanish. / En espagnol.]
Author(s) : RUIZ HERNANDEZ M.
Type of article: Periodical article
Summary
TESTS TO ESTIMATETHE EFFICIENCY OF COLD TREATMENT BY FREEZING WERE MADE. IF, AFTER COLD TREATMENT, A RESIDUE LESS THAN 0.3% IS FOUND, WHITE AND ROSE WINES ARE STABILIZED. THE RESULTS FOR RED WINES ARE NOT PRECISE. THE TREATMENT SEEMS REASONABLY EFFICIENT, BUT IT IS DIFFICULT TO EXPRESS IT IN TERMS OF SEDIMENTATION FIGURES. OLD WINES (MAINTAINED IN TARTRATED CONCRETE TANKS) HAVE CONSIDERABLY LARGER CONCENTRATIONS OF SEDIMENT. (Bull. OIV, FR., 62, 1989/01-02, 126, 20234.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1989-1931
- Languages: Spanish
- Source: Sem. vitivinic. - n. 2185
- Publication date: 1988
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Wine; Performance; Oenology; Freezing
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- Date : 1983
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 34 - n. 1
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- Author(s) : LAFON-LAFOURCADE S.
- Date : 1983
- Languages : French
- Source: Connaiss. Vigne Vin - n. 1
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- Author(s) : DELFINI C., CLIMENT D.
- Date : 1987
- Languages : Italian
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- Author(s) : SURESH E. R., ETHIRAJ S., ONKARAYYA H.
- Date : 1981
- Languages : English
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- Author(s) : GARIJO J., SALINAS M. R., PARDO F., ALONSO G. L.
- Date : 1997
- Languages : Spanish
- Source: Sem. vitivinic. - n. 2648
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