ShareEthylene and phenylalanine ammonia-lyase activity in relation to chilling injury of "Fortune" mandarin.
Author(s) : MARTINEZ TELLEZ M. A., ZACARIAS L., LAFUENTE M. T.
Summary
Low temperature storage induced pitting and staining in the flavedo of "Fortune" mandarin fruits. This physiological disorder occurred about 2 weeks after storage at 2.5 deg C, with a substantial increase in ethylene production and in phenylalanine ammonia-lyase (PAL) activity. The potential relationship between ethylene and PAL activity and the symptoms of this physiological disorder are discussed.
Details
- Original title: Ethylene and phenylalanine ammonia-lyase activity in relation to chilling injury of "Fortune" mandarin.
- Record ID : 1998-0988
- Languages: English
- Publication date: 1995
- Source: Source: Proc. int. Symp. postharvest Physiol. Pathol. Technol. hortic. Commod., Agadir
257-262; 24 ref.
Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Deterioration; Mandarin; Chilling injury; Ethylene; Enzyme; Cold storage; Fruit
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