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IIR document

Susceptibility of "Ortanique" citrus fruit harvested in Valencia to chilling injury during cold storage.

Author(s) : SALVADOR A., CUQUERELLA J., NAVARRO P.

Summary

Harvested "Ortanique" fruits in Valencia were waxed with a water based polyethylene wax and stored at 1, 5 or 9 °C during different periods of up to 13 weeks, and then at 20 °C for 7 days to simulate shelf life conditions. Waxed fruits stored at 5 and 1 °C presented a good commercial quality even after 13 weeks, but the uncoated fruit at 1 °C showed chilling injury symptoms.

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Pages: 2000-4

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Details

  • Original title: Susceptibility of "Ortanique" citrus fruit harvested in Valencia to chilling injury during cold storage.
  • Record ID : 2002-1914
  • Languages: English
  • Publication date: 2000/10/19
  • Source: Source: Proc. Murcia Conf., IIR/C. R. Conf. Murcie, IIF
    2000-4; vol. 2; 498-505; fig.; tabl.; 14 ref.

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