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Ethylene evolution and quality of blackberry fruit as influenced by harvest time and storage intervals.

Author(s) : BASIOUNY F. M.

Summary

Fruits of 2 thornless blackberry cultivars (Navaho and Chester) were harvested on 15 June and 1 and 16 July and stored at 3 deg C and 95% relative humidity for 3 weeks. Fruits harvested early in the season stored better than fruits harvested later in the season. Fruit quality deteriorated after 2 weeks' storage, particularly in fruits harvested on 16 July.

Details

  • Original title: Ethylene evolution and quality of blackberry fruit as influenced by harvest time and storage intervals.
  • Record ID : 1997-1574
  • Languages: English
  • Publication date: 1995
  • Source: Source: Acta Hortic./Proc. Postharvest Physiol. Fruits, Kyoto
    n. 398; 195-203; 15 ref.

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