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Uticaj smrzavanja na kvalitet jagodastog voca.

The effect of freezing on the quality of berry fruits.

• Author(s) : STEVANOVIC S., KOSI F., MARKOVIC D., et al.
• Publication date: 2014/12/03
• Languages : Serbian
• Source: Zbornik radova. 45. Medunarodnikongres i izložba o grejanju hladenju i klimatizaciji./ Proceedings. 45th International congress and exhibition on heating, refrigeration and air conditioning (HVAC&R).
• Formats : PDF

Trwalosc barwy jezyn mrozonych w fundcji temperatury przechowywania.

Study on the quality of frozen blackberries.

• Author(s) : KLIMCZAK J., IRZYNIEC Z., KRALA L.
• Publication date: 2004
• Languages : Polish
• Keywords : Correlation, Blackberry, Temperature, Cold storage, Colour, Freezing, Fruit
• Source: Chlodnictwo - vol. 39 - n. 10

Trwalosc przechowalnicza soku jezynowego.

Storage stability of blackberry juice.

• Author(s) : KLIMCZAK J., IRZYNIEC Z.
• Publication date: 2006
• Languages : Polish
• Keywords : Vitamin C, Blackberry, Temperature, Quality, Parameter, Cold storage, Fruit juice
• Source: Chlodnictwo - n. 8

Cryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification.

• Author(s) : GUPTA S., REED B. M.
• Publication date: 2006/01
• Languages : English
• Keywords : Vitrification, Raspberry, Liquid nitrogen, Blackberry, Shoot, Expérimentation, Dehydration, Cryogenics, Cryopreservation
• Source: CryoLetters - vol. 27 - n. 1

IIR document

Effect of high CO2 and controlled-atmosphere storage on the keepability of blackberry cv. "Thornfree".

• Author(s) : AGAR I. T., STREIF J., BANGERTH F.
• Publication date: 1994/06/08
• Languages : English
• Keywords : Vitamin C, Modified atmosphere, Blackberry, Variety, Ethanol, Cold storage, Colour, Fruit, Acidity, CO2
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.

• Author(s) : ASAMI D. K., HONG Y. J., BARRETT D. M., et al.
• Publication date: 2003
• Languages : English
• Keywords : Strawberry, Freeze-drying, Blackberry, Agriculture, Drying, Phenol, Parameter, Corn, Acidity
• Source: J. agric. Food Chem. - vol. 51 - n. 5

Cold storage. 2007 summary.

• Author(s) : USDA, NASS
• Publication date: 2008/02
• Languages : English
• Keywords : Strawberry, Storage capacity, Raspberry, Public warehouse, Poultry, Potato, Nut, Food, Blackberry, Meat, Beef, Statistics, Dairy product, Frozen food, Pork, Apple, Pear, Egg, Vegetable, USA, Cold store, Cold storage, Fruit juice, Freezing, Fruit

Cold storage. 2003 summary.

• Author(s) : USDA, NASS
• Publication date: 2004/02
• Languages : English
• Keywords : Strawberry, Storage capacity, Raspberry, Public warehouse, Poultry, Potato, Nut, Food, Canning, Blackberry, Meat, Beef, Statistics, Dairy product, Frozen food, Pork, Apple, Pear, Egg, Vegetable, USA, Cold store, Cold storage, Fruit juice, Freezing, Fruit

Cold storage. 2005 summary.

• Author(s) : USDA, NASS
• Publication date: 2006/02
• Languages : English
• Keywords : Strawberry, Storage capacity, Raspberry, Public warehouse, Poultry, Potato, Nut, Food, Canning, Blackberry, Meat, Beef, Statistics, Dairy product, Frozen food, Pork, Apple, Pear, Egg, Vegetable, USA, Cold store, Cold storage, Fruit juice, Freezing, Fruit

Cold storage. 2009 summary.

• Author(s) : USDA, NASS
• Publication date: 2010/02
• Languages : English
• Keywords : Strawberry, Storage capacity, Raspberry, Public warehouse, Poultry, Potato, Nut, Food, Blackberry, Meat, Beef, Statistics, Dairy product, Frozen food, Pork, Apple, Pear, Egg, Vegetable, USA, Cold store, Cold storage, Fruit juice, Freezing, Fruit

Selected Fruits and Vegetables. Thermophysical Properties of Foods.

• Author(s) : IIF-IIR, Food Research Institute Prague, VUPP, MAYER Z., HOUSKA M., CIGÁNÍK M., et al.
• Publication date: 2004
• Languages : English
• Keywords : Tomato, Thermodynamics, Thermal property, Thermal conductivity, Strawberry, Raspberry, Potato, Freezing temperature, Cherry, Carrot, Blackberry, Bibliography, Density, Water content, Grape, Plum, Physical property, Apple, Pear, Peach, Orange, Onion, Vegetable, Enthalpy, Freezing, Fruit, Cucumber, Specific heat, Thermal diffusivity, Water activity, Apricot
• Formats : Hard copy