Share

Sous-vide foods: the European perspective.

Author(s) : RYBKA S.

Type of article: Article

Summary

This paper presents a review of material presented at the third European symposium on sous-vide held in March 1999 at the Catholic University in Leuven, Belgium.

Details

  • Original title: Sous-vide foods: the European perspective.
  • Record ID : 2001-2248
  • Languages: English
  • Subject: Figures, economy
  • Source: Food Aust. - vol. 52 - n. 10
  • Publication date: 2000/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing