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European food laws: experiences, practice and perspectives.

Type of article: Article

Summary

The article reflects on the individual papers presented and the topics they dwelled on at a workshop dealing with topics such as: How and to what point has food legislation developed on a European level? How are food standards likely to be affected? What are the important implications for all involved in the food chain? Is there a need for reform and what suggestions have been made to continue the development of European food law in a meaningful manner?

Details

  • Original title: European food laws: experiences, practice and perspectives.
  • Record ID : 1998-2317
  • Languages: English
  • Subject: General information
  • Source: Fleischerei - vol. 48 - n. 4
  • Publication date: 1997/04
  • Document available for consultation in the library of the IIR headquarters only.

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