European perspective on Listeria monocytogenes.
Author(s) : TEUFEL P.
Type of article: Article
Summary
The author reviews the European approach to the control of Listeria monocytogenes and notes the absence of a common EEC strategy. The Milk Hygiene Directive and the newly published Food Hygiene Directive which focusses on the hazard analysis critical control point concept are the only existing criteria. A quantitative approach for drafting suitable criteria is advocated and details are given of the German approach to this subject. It is concluded that a quantitative approach based on the German model is viable and specific reductions in contamination levels are advocated. G.R.S.
Details
- Original title: European perspective on Listeria monocytogenes.
- Record ID : 1995-1609
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 4
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microbiology; Listeria; Europe; Detection; Control (generic)
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Mesures de contrôle de Listeria monocytogenes.
- Date : 1994/05
- Languages : French
- Source: Comm. Codex Aliment. - CL 1994-14-FH; 10 p.; 1 fig.; 2 tabl.; 30 ref.
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- Date : 1998/10
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- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 374
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- Date : 2001/08
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- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 01-6; 42 p.; fig.; tabl.; append.
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- Author(s) : BÜLTE M., HECKÖTTER S., SCHOTT W., KIRSCHFELDT R., JÖCKEL J.
- Date : 1998/06
- Languages : German
- Source: Fleischwirtschaft - vol. 78 - n. 6
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Integration of biological and non-biological me...
- Author(s) : SCHÖLLER M.
- Date : 1998/04
- Languages : English
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