ShareGrowth of L. monocytogenes in various types of food.
Prove di crescita di Listeria monocytogenes in diversi substrati alimentari.
Author(s) : CANTONI C., MODENESE C., NOGARA M.
Type of article: Article
Summary
The growth of L. monocytogenes was analysed for two different substrates: sterilized maize and pasteurized minced meat. L. monocytogenes grow very well on sterilized maize and in minced meat at temperatures between 20 and 22 °C but at 4 °C the growth rate is much slower. An infection caused by Listeria monocytogenes following consumption of sterilized cross contaminated maize is therefore possible.
Details
- Original title: Prove di crescita di Listeria monocytogenes in diversi substrati alimentari.
- Record ID : 2000-0764
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 374
- Publication date: 1998/10
- Document available for consultation in the library of the IIR headquarters only.
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- Source: Comm. Codex Aliment. - CL 1994-14-FH; 10 p.; 1 fig.; 2 tabl.; 30 ref.
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- Date : 1998/04
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