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Growth of L. monocytogenes in various types of food.

Prove di crescita di Listeria monocytogenes in diversi substrati alimentari.

Author(s) : CANTONI C., MODENESE C., NOGARA M.

Type of article: Article

Summary

The growth of L. monocytogenes was analysed for two different substrates: sterilized maize and pasteurized minced meat. L. monocytogenes grow very well on sterilized maize and in minced meat at temperatures between 20 and 22 °C but at 4 °C the growth rate is much slower. An infection caused by Listeria monocytogenes following consumption of sterilized cross contaminated maize is therefore possible.

Details

  • Original title: Prove di crescita di Listeria monocytogenes in diversi substrati alimentari.
  • Record ID : 2000-0764
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 374
  • Publication date: 1998/10
  • Document available for consultation in the library of the IIR headquarters only.

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