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Comparative studies on the applicability of the Petrifilm(TM) method in foods. 1. Results with foods of animal origin.

Vergleichende Untersuchungen zur Einsatzfähigkeit des Petrifilm(TM)-Verfahrens bei Lebensmitteln. 1. Ergebnisse bei Lebensmitteln tierischen Ursprungs.

Author(s) : BÜLTE M., HECKÖTTER S., SCHOTT W., KIRSCHFELDT R., JÖCKEL J.

Type of article: Article

Summary

Regression analysis was used to compare Petrifilm(TM) with reference methods. Concerning the aerobic colony count there was a strong linear relationship between both methods. Although the correlation coefficients for the coliform and E. coli count were lower than for aerobic count, the difference was not enormous. Petrifilm is an easy alternative to traditional microbial enumeration methods.

Details

  • Original title: Vergleichende Untersuchungen zur Einsatzfähigkeit des Petrifilm(TM)-Verfahrens bei Lebensmitteln. 1. Ergebnisse bei Lebensmitteln tierischen Ursprungs.
  • Record ID : 1999-1609
  • Languages: German
  • Source: Fleischwirtschaft - vol. 78 - n. 6
  • Publication date: 1998/06
  • Document available for consultation in the library of the IIR headquarters only.

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