Evaporation cooling of potatoes in small naturally ventilated chambers.

Author(s) : RAMA M. V., NARASIMHAM P.

Type of article: Article

Summary

The article describes short-term experiments (1-3 days) on the cooling of potatoes in small naturally-ventilated rooms whose outside walls were coated with damp fabric. Results are given.

Details

  • Original title: Evaporation cooling of potatoes in small naturally ventilated chambers.
  • Record ID : 1993-2681
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 28 - n. 3
  • Publication date: 1991

Links


See other articles in this issue (4)
See the source