ShareEvaporatively cooled storage of horticultural produce: a review.
Author(s) : DASH S. K., CHANDRA P., KAR A.
Type of article: Article, Review
Summary
This comprehensive review article deals with the principle of evaporatively cooled storage, relative humidity, ventilation and infiltration, fungicides and sprout suppressants, design, equipment, thermal environment, major fruit and vegetable varieties, and scope for future work. It provides close on 100 references.
Details
- Original title: Evaporatively cooled storage of horticultural produce: a review.
- Record ID : 2006-1304
- Languages: English
- Subject: Technology
- Source: Int. J. Food Sci. Technol. - vol. 43 - n. 2
- Publication date: 2006/03
Links
See the source
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Technology; Bibliography; Chilling; Review; Evaporative system; Vegetable; Horticulture; Cold storage; Fruit; Storage life
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