ShareEvolution of Brochothrix and other nonsporing Gram-positive rods during chilled storage of lamb carcasses.
Author(s) : PRIETO M., GONZALEZ C., GARCIA LOPEZ M. L., OTERO A., MORENO B.
Type of article: Article
Summary
Detection of Brochothrix, Aureobacterium, Curtobacterium, Corynebacterium, Brevibacterium and Cellulomonas during aerobe storage of lamb carcasses. Coryneforms represent less than 1% of the total count.
Details
- Original title: Evolution of Brochothrix and other nonsporing Gram-positive rods during chilled storage of lamb carcasses.
- Record ID : 1995-2336
- Languages: English
- Source: Arch. Lebensmittelhyg. - vol. 45 - n. 4
- Publication date: 1994
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microorganism; Lamb; Meat; Cold storage; Detection
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- Date : 1995
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 26 - n. 3
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Detection of irradiated lamb meat with bone: ef...
- Author(s) : CHAWLA S. P., PAUL P., THOMAS P., et al.
- Date : 1999/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 1
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Biogenic amines and sensory changes associated ...
- Author(s) : KOUTSOUMANIS K., LAMPROPOULOU K., NYCHAS G. J. E.
- Date : 1999/04
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 4
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Determination of weight loss of frozen lamb car...
- Author(s) : KALBASI A., ESMAILZADEH G.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Carcasses d'agneau au gras mou et coloré : inci...
- Author(s) : JABET S.
- Date : 1994/02
- Languages : French
- Source: Mag. Abattoirs Entrep. Viande - n. 93
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