ShareEvolution of Brochothrix and other nonsporing Gram-positive rods during chilled storage of lamb carcasses.
Author(s) : PRIETO M., GONZALEZ C., GARCIA LOPEZ M. L., OTERO A., MORENO B.
Type of article: Article
Summary
Detection of Brochothrix, Aureobacterium, Curtobacterium, Corynebacterium, Brevibacterium and Cellulomonas during aerobe storage of lamb carcasses. Coryneforms represent less than 1% of the total count.
Details
- Original title: Evolution of Brochothrix and other nonsporing Gram-positive rods during chilled storage of lamb carcasses.
- Record ID : 1995-2336
- Languages: English
- Source: Arch. Lebensmittelhyg. - vol. 45 - n. 4
- Publication date: 1994
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microorganism; Lamb; Meat; Cold storage; Detection
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