ShareAttributes of microbial association of meat growing as xenic batch cultures in a meat juice at 4 deg C.
Author(s) : DROSINOS E. H., BOARD R. G.
Type of article: Article
Summary
Characterization of gram-positive strains (Carnobacterium piscicola, Leuconostoc mesenteroides, Brochothrix thermosphacta) and Gram-negative (Pseudomonas fragi and Hafnia alvei) isolated from ground lamb meat under modified atmosphere. Assessment of ability of strains to catabolize glucose, glucose-6-phosphate, lactic acid, acetate and creatine.
Details
- Original title: Attributes of microbial association of meat growing as xenic batch cultures in a meat juice at 4 deg C.
- Record ID : 1996-2946
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 26 - n. 3
- Publication date: 1995
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Mince; Microorganism; Microbiology; Lamb; Meat; Packaging; Detection
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- Date : 1995/03
- Languages : English
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- Date : 1995
- Languages : English
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- Author(s) : SHERIDAN J. J., DOHERTY A., ALLEN P., MCDOWELL D. A., BLAIR I. S., HARRINGTON D.
- Date : 1995
- Languages : English
- Source: Food Microbiol. - vol. 12 - n. 3
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- Author(s) : LEGRAND I.
- Date : 1992
- Languages : French
- Source: Viandes Prod. carnés - vol. 13 - n. 3
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