Growth of Yersinia enterocolitica O:3 on modified atmosphere packaged lamb.
Author(s) : DOHERTY A., SHERIDAN J. J., ALLEN P., MCDOWELL D. A., BLAIR I. S., HARRINGTON D.
Type of article: Article
Summary
Influence of O2, CO2 and N2 composition of the atmosphere and of temperature (0 or 5 deg C) on the development of Y. enterocolitica cell count during 28-day storage. At 0 deg C the modified atmosphere inhibited Y. entreocolitica growth.
Details
- Original title: Growth of Yersinia enterocolitica O:3 on modified atmosphere packaged lamb.
- Record ID : 1996-2304
- Languages: English
- Source: Food Microbiol. - vol. 12 - n. 3
- Publication date: 1995
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Lamb; Meat; Yersinia; Cold storage; Packaging
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