ShareEvolution of strawberry alcohol acyltransferase activity during fruit development and storage.
Author(s) : PEREZ A. G., SANZ C., OLIAS R., RIOS J. J., OLIAS J. M.
Type of article: Article
Summary
The effect of passive modified atmosphere storage on strawberry alcohol acyltransferase (ATT) was also studied. An increase in ATT activity was found in strawberries stored under high CO2 (higher than 30%).
Details
- Original title: Evolution of strawberry alcohol acyltransferase activity during fruit development and storage.
- Record ID : 1998-2943
- Languages: English
- Source: J. agric. Food Chem. - vol. 44 - n. 10
- Publication date: 1996
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Modified atmosphere; Alcohol; Ripening (fruit); Enzyme; Cold storage; Development; Fruit
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