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Beneficial effects on the application of CO2-enriched atmospheres on fresh strawberries (Fragaria x ananassa Duch.).

Author(s) : COLELLI G., MARTELLI S.

Type of article: Article

Summary

Pajaro strawberries were held in air, or air enriched with 10, 20 or 30% CO2 for 5 days at 5 deg C, followed by an additional 4 days in air at the same temperature. Beneficial effects in terms of respiration rate, decay incidence, and external quality characteristics were observed at transfer from controlled atmospheres to air, and after the additional storage in air. Results are given.

Details

  • Original title: Beneficial effects on the application of CO2-enriched atmospheres on fresh strawberries (Fragaria x ananassa Duch.).
  • Record ID : 1997-0879
  • Languages: English
  • Source: Adv. hortic. Sci. - vol. 9 - n. 2
  • Publication date: 1995

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