ShareCell wall changes in ripening nectarines from air and controlled atmosphere storage.
Author(s) : LURIE S., GREVE C., LABAVITCH J.
Type of article: Periodical article
Summary
Fruits ripened after air storage were not juicy and developed mealiness compared with controlled-atmosphere stored fruits. Water soluble pectin increased during ripening, both after harvest or storage; fruits stored in air at 0 deg C showed the smallest increase. Cell wall material was extracted and pectic fractions were separated and analysed for uronic acid and neutral sugars.
Details
- Original title: Cell wall changes in ripening nectarines from air and controlled atmosphere storage.
- Record ID : 1995-2969
- Languages: English
- Source: Acta Hortic. - n. 343
- Publication date: 1993
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Indexing
- Themes: Fruit
- Keywords: Nectarine; Cell; Modified atmosphere; Membrane; Ripening (fruit); Cold storage; Fruit
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Tolerance of peach and nectarine fruits to inse...
- Author(s) : KE D., WAZIR F. el-, COLE B., MATEOS M., KADER A. A.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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Controlled atmosphere storage to decrease physi...
- Author(s) : LURIE S.
- Date : 1992/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 5
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Further studies on the controlled atmosphere st...
- Author(s) : MEIR S., AKERMAN M., FUCHS Y., ZAUBERMAN G
- Date : 1995/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 4
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Quality of Picual olive fruits stored under con...
- Author(s) : CASTELLANO J. M., GARCÍA J. M., MORILLA A., PERDIGUERO S., GUTIERREZ F.
- Date : 1993
- Languages : English
- Source: J. agric. Food Chem. - vol. 41 - n. 4
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A comparison of ethylene production, maturity a...
- Author(s) : JOBLING J. J., MCGLASSON W. B.
- Date : 1995/10
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 6 - n. 3-4
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