ShareCell wall changes in ripening nectarines from air and controlled atmosphere storage.
Author(s) : LURIE S., GREVE C., LABAVITCH J.
Type of article: Periodical article
Summary
Fruits ripened after air storage were not juicy and developed mealiness compared with controlled-atmosphere stored fruits. Water soluble pectin increased during ripening, both after harvest or storage; fruits stored in air at 0 deg C showed the smallest increase. Cell wall material was extracted and pectic fractions were separated and analysed for uronic acid and neutral sugars.
Details
- Original title: Cell wall changes in ripening nectarines from air and controlled atmosphere storage.
- Record ID : 1995-2969
- Languages: English
- Source: Acta Hortic. - n. 343
- Publication date: 1993
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Indexing
- Themes: Fruit
- Keywords: Nectarine; Cell; Modified atmosphere; Membrane; Ripening (fruit); Cold storage; Fruit
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- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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- Date : 1992/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 5
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- Date : 1995/10
- Languages : English
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- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 1
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- Author(s) : TRUTER A. B., COMBRINK J. C., MOLLENDORFF L. J. von
- Date : 1994
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 44 - n. 11
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