ShareNotice to skilled workers in the food industry concerning the writing of guides to good hygiene.
Avis aux professionnels de l'alimentation relatif à l'élaboration de guides de bonnes pratiques hygiéniques.
Type of article: Article
Summary
French regulations on monitoring of hygienic conditions in food factories.
Details
- Original title: Avis aux professionnels de l'alimentation relatif à l'élaboration de guides de bonnes pratiques hygiéniques.
- Record ID : 1994-3279
- Languages: French
- Subject: Regulation
- Source: J. off. Répub. fr., Lois Décrets - vol. 125 - n. 272
- Publication date: 1993
Links
See the source
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