ShareEXPANSIVE VACUUM COOLING AND VACUUMIZING IN FOOD INDUSTRY.
[In Hungarian. / En hongrois.]
Author(s) : TALLIAN A.
Type of article: Article
Summary
EXPANSIVE VACUUM COOLING REQUIRES GREAT AMOUNTS OF VAPOUR ABSORPTION. THE COMPONENTS OF THE MOST SIMPLE EXPANSIVE VACUUM COOLING EQUIPMENT ARE DISCUSSED.A COMPUTER MODEL IS PRESENTED AIMING AT THE MEASUREMENT OF TEMPERATURE DURING EXPANSIVE VACUUM COOLING. THE ECONOMIC POSSIBILITIES OF VACUUMIZING ARE LISTED AND MEASUREMENT RESULTS ARE QUOTED OBTAINED IN INDUSTRIAL EQUIPMENTS IN OPERATION. (HUNG. R&D ABSTR., HU., 7, N 1, 1991, 46/91.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1991-2614
- Languages: Hungarian
- Source: Elelmez. Ip. - vol. 44 - n. 9
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Precooling; Vacuum; Chilling; Modelling
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ASPECTS OF DESIGN FOR VACUUM COOLING PLANT.
- Author(s) : VERHOEF H. J. N.
- Date : 1981/05
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 74 - n. 5
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HEAT AND MASS TRANSFER IN FRUIT OR VEGETABLE ST...
- Author(s) : TRELA M., LASKOWSKI T.
- Date : 1991/06
- Languages : Polish
- Source: Chlodnictwo - vol. 26 - n. 6
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Transferts de chaleur et de masse.
- Author(s) : Cemagref, ALVAREZ DE TAPIA G.
- Date : 1994/01
- Languages : French
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Vacuum cooling of foods.
- Author(s) : HOUSKA M., BARTOS P., HOFFMAN P., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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DESIGN AND CHOICE CRITERIA FOR PRECOOLING PLANTS.
- Author(s) : AMIRANTE P., DI RENZO G. C.
- Date : 1989
- Languages : Italian
- Source: Industria & Formazione - vol. 13 - n. 131
View record