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DESIGN AND CHOICE CRITERIA FOR PRECOOLING PLANTS.

[In Italian. / En italien.]

Author(s) : AMIRANTE P., DI RENZO G. C.

Type of article: Article

Summary

FUNDAMENTALS ON THE THEORY OF SENSIBLE HEAT EXCHANGE IN THE PRECOOLING OF FRUITS AND VEGETABLES. THIS PAPER IS AN INTRODUCTION TO THEMAIN TOPIC, WHICH WILL BE DISCUSSED IN A FOLLOWING ARTICLE. E. F.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-0657
  • Languages: Italian
  • Source: Industria & Formazione - vol. 13 - n. 131
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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