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Experiment of low temperature storage of Younai plum variety.

[In Chinese. / En chinois.]

Author(s) : LIN S. L.

Type of article: Article

Summary

Plum cv. Younai fruits were picked at different degrees of ripening, washed, precooled at 5 °C for 10 h and then packed as follows: 1) vacuum packed in PVC + a fresh-keeping agent; 2) in silicon rubber bags + a fresh-keeping agent; 3) in film + a fresh-keeping agent; 4) in PVC citrus packing bags (single fruits); or packed in cartons (controls). Results showed that the first treatment was the best.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 2000-3036
  • Languages: Chinese
  • Source: China Fruits - n. 3
  • Publication date: 1999

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