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Experimental determination of the thermal diffusivity of coating chocolate.

Determinação experimental da difusividade térmica de chocolate tipo cobertura.

Author(s) : VISSOTTO F. Z., LUCCAS V., VITALI A. de Almeida, FADINI A. L., GENNARO I. C. de

Type of article: Article

Summary

The thermal diffusivity of coating chocolate was experimentally determined and the values for thermal conductivity measured indirectly in the temperature range 5 to 25 and 40 to 60°C for bitter, milk and white chocolate.

Details

  • Original title: Determinação experimental da difusividade térmica de chocolate tipo cobertura.
  • Record ID : 2000-0307
  • Languages: Portuguese
  • Source: Colet. ITAL - vol. 27 - n. 1-2
  • Publication date: 1997/01
  • Document available for consultation in the library of the IIR headquarters only.

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