ShareExperimental investigation of effectiveness of magnetic field on food freezing process.
[In Japanese. / En japonais.]
Author(s) : SUZUKI T., TAKEUCHI Y., MASUDA K., et al.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30000883
- Languages: Japanese
- Source: Refrigeration - vol. 085 - n. 992
- Publication date: 2010/06
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Frozen food; Expérimentation; Freezing; Magnetic field
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Effect of static and oscillating magnetic field...
- Author(s) : ABEA A., LLAVE Y., FUKUOKA M., GOU P., GUARDIA M. D., MUÑOZ I.
- Date : 2024/06/11
- Languages : English
- Source: 8th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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Effect of oscillating magnetic field on superco...
- Author(s) : WATANABE M., KANESAKA N., MASUDA K., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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Effect of supercooled freezing methods on ice s...
- Author(s) : KOBAYASHI R., KIMIZUKA N., SUZUKI T., et al.
- Date : 2014/06/23
- Languages : English
- Source: 3rd IIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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INTENSIFICATION OF THE FREEZING PROCESS OF SEMI...
- Author(s) : BABAKIN B. S., BUJANOV O. N., VENGER K. P.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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Experimental research on the thawing process of...
- Author(s) : XIE J., et al.
- Date : 2001
- Languages : Chinese
- Source: Journal of Refrigeration - n. 2
- Formats : PDF
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