ShareExperimental investigation of effectiveness of magnetic field on food freezing process.
[In Japanese. / En japonais.]
Author(s) : SUZUKI T., TAKEUCHI Y., MASUDA K., et al.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30000883
- Languages: Japanese
- Source: Refrigeration - vol. 085 - n. 992
- Publication date: 2010/06
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Frozen food; Expérimentation; Freezing; Magnetic field
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- Date : 2001
- Languages : Chinese
- Source: Journal of Refrigeration - n. 2
- Formats : PDF
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FREEZING TIME PREDICTIONS FOR REGULAR SHAPED FO...
- Author(s) : SALVADORI V. O.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 6
- Formats : PDF
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Effect of the breaking temperature of supercool...
- Author(s) : KOYABASHI R., KANESAKA N., WATANABE M., et al.
- Date : 2014
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 31 - n. 3
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COMPUTER SIMULATION OF MICROBIAL GROWTH DURING ...
- Author(s) : CASTELL-PEREZ M. E., HELDMAN D. R., STEFFE J. F.
- Date : 1989
- Languages : English
- Source: J. Food Process Eng. - vol. 10 - n. 4
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2008/10
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 10
- Formats : PDF
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