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Almost everything about food refrigeration (34). 5. Consumption of frozen food. 5.2. Traditional techniques of industrial thawing.

Prawie wszystko o technologii chlodniczej zywnosci (34). 5. Wykorzystanie mrozonej zywnosci. 5.2. Tradycyjne techniki rozmrazania przemyslowego.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

Relationships for the calculation of the heat load necessary to completely thaw frozen foodstuffs as well as exemplary equations for the calculation of the thawing time are presented in a series of papers (see also the Bulletin of the IIR, reference 2009-0233 and this Bulletin, references 2009-1149 to 1151.

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Pages: 428-433

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (34). 5. Wykorzystanie mrozonej zywnosci. 5.2. Tradycyjne techniki rozmrazania przemyslowego.
  • Record ID : 2009-1148
  • Languages: Polish
  • Subject: General information
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 10
  • Publication date: 2008/10

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