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Effect of the breaking temperature of supercooling on ice characteristics and drip loss of foods in supercooled freezing method.

[In Japanese. / En japonais.]

Author(s) : KOYABASHI R., KANESAKA N., WATANABE M., et al.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 30014212
  • Languages: Japanese
  • Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 31 - n. 3
  • Publication date: 2014

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