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Effect of the breaking temperature of supercooling on ice characteristics and drip loss of foods in supercooled freezing method.

[In Japanese. / En japonais.]

Author(s) : KOYABASHI R., KANESAKA N., WATANABE M., et al.

Type of article: Article

Details

Original title: [In Japanese. / En japonais.]
Record ID : 30014212
Languages: Japanese
Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 31 - n. 3
Publication date: 2014

Links

See also: Study on performance improvement of defrosting for refrigerator considering characteristics of refrigerant flow and heat transfer inside evaporator tube. 2. Evaluation during defrosting process using single-row model.

See other articles in this issue (5)
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Indexing

Themes: Food engineering;
Freezing of foodstuffs
Keywords: Temperature; Supercooling; Frozen food; Nucleation; Freezing