ShareExperimental research on the dielectric properties of peaches using a nondestructive measurement method.
[In Chinese. / En chinois.]
Author(s) : XU F., ZHANG L. B., ZHOU G. J., JIA C. C., LUIGI R., VASSALINI G.
Type of article: Article
Summary
The optimum measurement fequency of peaches is below 15 kilohertz. During storage the impedance value for peaches increases, and the dielectric constant and loss factor decreases. As the peaches begin to decay, these properties are significantly altered.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1999-0225
- Languages: Chinese
- Source: Trans. chin. Soc. agric. Eng. - vol. 13 - n. 1
- Publication date: 1997
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Measurement; Dielectric property; Process; Peach; Fruit
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- Source: Infos Ctifl - n. 247
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